The Warren Farm & Sugarhouse - Gourmet Farm Specialties

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Jams & Jellies/Marinades/Sauces/Spice Rubs/Misc. Products/Baked Goods

From the Kitchen

The Warren Farm & Sugarhouse specializes in the production of unique gourmet foods, using traditional New England flavors and combinations. We grow many of the berries, fruits, vegetables, and herbs used in these products right here on the farm. For our customers, that insures the freshest ingredients possible, but it may also mean that some varieties may be out of stock until the following growing season. We do not use artificial ingredients, colors, or preservatives. We hope you support us in this philosophy.

Jams & Jellies (190 ml) $5.75

*Spring Preserves*	Maple Jelly
	Blueberry Maple Jam
	Rhubarb Jam
	Blu-Barb Jam
	Strawberry Blueberry Jam
	Strawberry Rhubarb Jam

*Summer Preserves*	Strawberry Jam
	*Black Raspberry* Jam
	Red Raspberry Jam
	Peach Jam
	*Peach Melba*
	*Strawberry Peach Jam*

*Fall Preserves*	*Crab Apple Jelly*
	*Cranberry Maple Butter*
	*Blackberry Jam*
	*Concord Grape Jam*
	*Quince Jelly*
	*Autumnberry Jelly*

For special occasions, we suggest using cream cheese & crackers with . . .

Hot Pepper Jelly

Jalapeno Peach Jam

Savory Oils (250 ml) $8.50

They're marinades, dressings, drizzles, dipping oils . . . all in one bottle! How will YOU use them? !
*Maple Balsamic*	A sultry blend of pure maple syrup, garlic, peppercorns, spices, and rich balsamic vinegar creates an unforgettable marinade for dark meats, acts as an amazing dressing for sliced tomatoes and mozzarella, and provides a hearty dipping oil for European market breads.

*Lemon Basil*	A surprisingly delightful combination of pure maple syrup, cider vinegar, and dried lemon peel, along with mustard and other spices, that enhances light meats, fish, and seafood, is a superior dressing for greens, and serves as a unique dipping oil.

*New England Adobo*	Historically, Adobo seasoning is a Spanish blend brought to the Philippines, where they added cocoanut milk to the recipe. We've substituted maple syrup, of course, to come up with THE perfect marinade for chicken and pork! Smoked chipotle pepper just warms the back of your throat.

Sauces

Maple Molly's Dog 'N Rib Sauce

Our own BBQ sauce is made sweet, not hot and spicy. Great on hot dogs & kielbasa! When you visit the farm, you'll meet Molly herself. This is a no-salt product.

One pint, 16 oz. $8.50

*Maple Mustard*	We've mellowed a wonderful blend of mustards with maple - a sauce that goes with everything! 250 ml bottle $6.75
**Maple Teriyaki Sauce**	Our special combination of soy and maple, with dried garlic and onion, makes this an irresistible sauce for chicken and seafood! Use it as a finishing glaze for salmon!!! 250 ml bottle $6.75
**Thai Maple Peanut Sauce**	Our most amazing and addictive sauce ever! Luscious spicy peanut sauce has a 3 second delay before you feel a "back of the throat" warmth. Use with stir fry, with chicken, or a dipping sauce for veggies. 250 ml bottle $6.75

Maple Spice Rubs (1 oz. jar) $4.75

	Combining spices from around the world with Pure Maple Sugar, we bring the distinct flavor of a New England sugarbush to grilling and roasting meats and vegetables, and enhances the caramelized finish. When combined with other strong spices, pure maple sugar blends and mellows the flavors.

*Maple Pepper Blend*	A very traditional blend of Tellicherry pepper and coarse maple sugar. This no-salt seasoning is a perfect addition to vegetables and meats, especially for those who can't have salt. The taste is marvelous!

*Colonial Maple Rub*	Enhances pork and poultry with with the flavors of turmeric, minced orange peel and several other spices. Gives meats a beautiful golden color.

*Smokey Maple Rub*	Even if you're broiling, this rub imparts a grilled flavor to steaks, burgers, and ribs. Garlic, onion, and salt are just a few of the spices mixed together for this rub.

*Red Maple Rub*	This is a great, all-purpose, red BBQ rub! If you don't want the mess of thick sauces which have to be brushed on several times during cooking, this is perfect for you. Sprinkle on at the beginning and you're good to go. Or stir 2 teas. into 1 c. of tomato sauce for a rich BBQ glaze if you prefer.

*Seaside Maple Rub*	There are 18 herbs and spices skillfully blended in this spectacular rub! The predominant flavors of bay, pepper, thyme, allspice and ginger make this perfect with seafood and fish.

*Maple Veggie Rub*	Great flavor on steamed, grilled, & roasted veggies, or just sprinkle on sandwiches. Stir into sour cream for dips!

*Maple Jerk Rub*	If you're looking for slightly hot, spicy, and sweet, this is it! Great on all meats - and it's a no salt blend, too. Add 2 tbsp. (or to taste) to 1 c. sour cream for a great veggie dip.

Miscellaneous Products


	*Jackflaps - Pancake Mix with dried Blueberries, Cranberries, or Maple Sugar - just add water!* Since Molly had her own products, our newest dog Jack had to have one, too! These are so easy and fluffy!		20 oz. bag $8.50, choose flavor

	Honey Pure clover honey earlier in the season, and wildflower later season.		2 oz. squeeze Baby Bear $4.25 12 oz. squeeze bear $7.50 1 lb. jar $8.50 2 # jar $15.50

	Made by a family in New Hampshire, we are proud to include this wonderful coffee. It's not sweet, but has the great aroma and flavor of the essence of maple!		1.75 oz. bag $5.50

	Cat's Meow Collectible If you've visited our farm, then you've seen all of the places represented on The Warren Farm & Sugarhouse Cat's Meow piece. For a better view, go back to our home page. You'll also find it on our labels, syrup jugs, and candy boxes!		approx. 4x5" $10.50

Maple Baked Goods

The Warren Farm & Sugarhouse produces a wonderful line of fresh baked goods featuring, of course, Pure Maple Syrup. They are available as special order only, with at least a 2 day notice. For holidays, we recommend ordering at least 2 weeks in advance or more. Baked goods must be picked up and cannot be shipped.

*Maple Cheesecake*	*Apple Maple Cream Tart*	*Maple Walnut Pie*
Chocolate crumb crust, dark amber maple syrup in the cheesecake, whipped cream with light amber male syrup on top, and sprinkled with chopped walnuts as a finish!	Hand pressed butter crumb crust under rings of apple slices, laced with cinnamon and nutmeg, and covered with maple cream!	Of course, we have our own version of pecan pie only we use the unbeatable combination of maple and walnuts!

10", approx. 3 1/2 lbs. $25.00	11" diameter $20.00	9" diameter $15.00

*Apple Maple Cheddar Bread Pudding*	*Orange Pumpkin Tart*	*Maple Cranberry Pecan Pie*
New spin on a traditional recipe includes a touch of white cheddar cheese with diced apples, and a cinnamon spiced, buttery maple sauce to warm up and drizzle over each slice!	It's great to have an updated version of a traditional pumpkin pie! Orange marmalade is a surprise addition to the maple in the pie, topped with a gingered-orange whipped cream.	This is one of those less sweet pies that just so full of flavor. Tart cranberries, unsalted pecans, and a hint of maple - you'll really love this one!

$25.00	11" diameter $20.00	9" diameter $15.00

*Braised Maple Onion Quiche*	*Maple Mustard Ham & Swiss Quiche*	*Maple Sausage & Mushroom Quiche*
Slivered onions braised in a sauce of soy and pure maple syrup, with crumbled bacon and diced potatoes. This is our most popular quiche!	Diced ham, coated with our maple mustard, covered with custard, topped with Swiss cheese, then baked 'til golden brown.	Sweet sausage is cooked with maple, combined with sautéed mushrooms and green onions, and baked in a custard base.

9" diameter $18.00	9" diameter $18.00	9" diameter $18.00